One Pot Pressure Cooker Teriyaki Chicken and Rice

Name: One Pot Pressure Cooker Teriyaki Chicken and Rice
Prep time: 25 min
Cook time: 30 min
Yield: 2
Ingredients: 6 chicken thighs (bone-in with skin); 4 garlic cloves, crushed; 1 very thin slice ginger; 1 1/2 tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water; 4 tablespoons (60 ml) Japanese soy sauce; 4 tablespoons (60 ml) mirin (Japanese Sweet Cooking Rice Wine); 4 tablespoons (60 ml) Japanese cooking sake; 1/4 teaspoon (1.25 ml) sesame oil; 2 tablespoons (28 g) white sugar; 1 cup water (250ml); 1 cup (230 g) medium grain Calrose rice

One Pot Pressure Cooker Teriyaki Chicken and Rice was pinched from <a href="http://www.pressurecookrecipes.com/one-pot-pressure-cooker-teriyaki-chicken-rice/" target="_blank">www.pressurecookrecipes.com.</a>

"Easy One Pot Pressure Cooker Teriyaki Chicken and Rice made with sweet & savory teriyaki sauce soaked by moist & tender chicken thighs over delicious Japanese rice!..."

INGREDIENTS

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6 chicken thighs (bone-in with skin)

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4 garlic cloves, crushed

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1 very thin slice ginger

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1 1/2 tablespoon (12 g) cornstarch mixed with 2 tablespoons (30 ml) water

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4 tablespoons (60 ml) Japanese soy sauce

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4 tablespoons (60 ml) mirin (Japanese Sweet Cooking Rice Wine)

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4 tablespoons (60 ml) Japanese cooking sake

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1/4 teaspoon (1.25 ml) sesame oil

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2 tablespoons (28 g) white sugar

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1 cup water (250ml)

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1 cup (230 g) medium grain Calrose rice

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