"5-min prep to make this Pressure Cooker Pasta Bolognese Recipe. Super flavor-packed comfort food. Perfect quick & easy one pot meal for busy weeknights!..."
INGREDIENTS
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1/2 pound (227 grams) ground beef
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450 grams (16oz) penne rigate
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12 white mushrooms, sliced
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3 cloves garlic, minced
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1 celery, chopped
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1 small onion, sliced
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A dash of sherry wine
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A pinch of dried oregano
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A pinch of dried basil
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Kosher salt and black pepper to taste
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Olive oil
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1 cup unsalted homemade chicken stock + 2 cups water
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156 ml (5.5 fl oz can) tomato paste
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2 tablespoons light soy sauce
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1 tablespoon fish sauce
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1 tablespoon Worcestershire sauce