""No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans"..."
INGREDIENTS
•
6 1/4 cups water
•
1 cup condensed chicken broth
•
2 pounds dried pinto beans
•
5 cloves cloves garlic, chopped
•
1/2 red onion, chopped
•
1 tablespoon red pepper flakes, or to taste
•
salt, or to taste
•
1 (8 ounce) package shredded mozzarella cheese (optional)
•
1 (16 ounce) container pico de gallo (optional)