One Pot Pepper Jack Chicken Fajita and Rice Soup
INGREDIENTS
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2 tablespoons olive oil
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1 tablespoon butter
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2 chicken breasts, thinly sliced ( (1 pound))
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1/2 large onion, thinly sliced
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1 small red bell pepper, thinly sliced
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1 small orange bell pepper, thinly sliced
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1 small yellow bell pepper, thinly sliced
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4 garlic cloves, minced
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2 tablespoons flour
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2 teaspoons chicken bouillon powder
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1 tsp EACH salt, chili pwdr, ground cumin
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1/2 tsp EACH smoked paprika, pepper, dried oregano
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3/4 cup long-grain white rice, uncooked
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1 15 oz. can black beans, rinsed and drained
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1 4 oz. can mild diced green chilies
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1 14 oz. can crushed tomatoes
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4 14.5 oz. cans low sodium chicken broth
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2 tablespoons cornstarch
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1 cup freshly grated Pepper Jack cheese (or more to taste)
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Tortilla chips/strips
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fresh cilantro
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sour cream
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avocado
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Tomatoes
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Hot sauce to taste
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