One-Pot Pasta with Tomato-Basil Sauce
INGREDIENTS
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12 ounces casarecce or fusilli pasta
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1 (28-oz.) can diced tomatoes
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2 cups chicken broth
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1/2 medium-size yellow onion, sliced
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4 garlic cloves, sliced
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1 teaspoon dried oregano
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1/3 cup firmly packed fresh basil leaves
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2 teaspoons kosher salt
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1 tablespoon olive oil
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1/4 teaspoon dried crushed red pepper (optional)
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1 (6-oz.) package baby spinach
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Freshly grated Parmesan cheese
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