One-Pot Pasta with Spinach and Tomatoes

Name: One-Pot Pasta with Spinach and Tomatoes
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 6 garlic cloves, finely chopped; 1 (14.5-ounce) can unsalted petite diced tomatoes, undrained; 1 1/2 cups unsalted chicken stock (such as Swanson); 1/2 teaspoon dried oregano; 8 ounces whole-grain spaghetti or linguine (such as Barilla); 1/2 teaspoon salt; 10 ounce fresh spinach; 1 ounce Parmesan cheese, grated (about 1/4 cup

One-Pot Pasta with Spinach and Tomatoes was pinched from <a href="http://www.myrecipes.com/recipe/one-pot-pasta-spinach-tomatoes" target="_blank">www.myrecipes.com.</a>

"This pasta dinner is a game changer: You use just enough liquid to cook the pasta--no colander needed. Recipe adapted from our sister publication Southern Living. Cost for 4: $8.43..."

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion

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6 garlic cloves, finely chopped

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1 (14.5-ounce) can unsalted petite diced tomatoes, undrained

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1 1/2 cups unsalted chicken stock (such as Swanson)

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1/2 teaspoon dried oregano

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8 ounces whole-grain spaghetti or linguine (such as Barilla)

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1/2 teaspoon salt

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10 ounce fresh spinach

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1 ounce Parmesan cheese, grated (about 1/4 cup

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