INGREDIENTS
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Coarse salt and ground pepper
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1 pound short pasta, such as fusilli or penne
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1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
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4 slices bacon, cut crosswise into 1/4-inch pieces
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1/3 cup walnut halves, roughly chopped
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2 garlic cloves, thinly sliced
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Grated Parmesan, for serving