One-Pot Pasta Primavera

Name: One-Pot Pasta Primavera
Ingredients: 3 Tbs. olive oil; 3 cloves garlic, minced (1 Tbs.); 1 tsp. grated lemon zest; 8 oz. fusilli pasta; 2 small yellow squash, halved and cut into 1/2-inch-thick slices; 1 medium orange bell pepper, cut into 1-inch pieces; 8 oz. small broccoli florets (3 cups); 2 cups halved cherry tomatoes; 8 green onions, thinly sliced ( 1/2 cup); 1/2 cup torn fresh basil leaves; Grated Parmesan cheese or vegan; Parmesan-style cheese for garnish, optional

One-Pot Pasta Primavera was pinched from <a href="http://www.vegetariantimes.com/recipe/one-pot-pasta-primavera/" target="_blank">www.vegetariantimes.com.</a>

"This easy recipe lends itself to endless variations. In place of fresh basil, try 1/4 cup chopped cilantro or parsley, 2 Tbs. chopped fresh tarragon, or 1 Tbs. finely minced fresh rosemary or oregano...."

INGREDIENTS

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3 Tbs. olive oil

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3 cloves garlic, minced (1 Tbs.)

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1 tsp. grated lemon zest

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8 oz. fusilli pasta

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2 small yellow squash, halved and cut into 1/2-inch-thick slices

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1 medium orange bell pepper, cut into 1-inch pieces

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8 oz. small broccoli florets (3 cups)

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2 cups halved cherry tomatoes

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8 green onions, thinly sliced ( 1/2 cup)

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1/2 cup torn fresh basil leaves

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Grated Parmesan cheese or vegan

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Parmesan-style cheese for garnish, optional

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