One Pot Pasta Italian Sausage & Kale Recipe | Fed & Fit

Name: One Pot Pasta Italian Sausage & Kale Recipe | Fed & Fit
Ingredients: 12 ounces spaghetti or linguine (this one is our favorite for gluten-free); 12 ounces fully cooked Italian sausage, sliced (we used Aidell’s); 3 garlic cloves, thinly sliced; Zest of one lemon (about 1 teaspoon); Juice of two lemons (about 1/4 cup); 2 tablespoons extra-virgin olive oil, divided; 1 teaspoon coarse sea salt; 2 heads lacinato kale, de-stemmed and chopped; 1/4 cup shredded parmesan cheese (optional); 1/4 cup capers; Pinch of red pepper flakes; Fresh cracked black pepper, for garnish

"This one pot pasta with kale and Italian sausage comes together in minutes and is bursting with flavor for an easy, delicious weeknight meal!..."

INGREDIENTS

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12 ounces spaghetti or linguine (this one is our favorite for gluten-free)

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12 ounces fully cooked Italian sausage, sliced (we used Aidell’s)

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3 garlic cloves, thinly sliced

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Zest of one lemon (about 1 teaspoon)

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Juice of two lemons (about 1/4 cup)

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2 tablespoons extra-virgin olive oil, divided

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1 teaspoon coarse sea salt

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2 heads lacinato kale, de-stemmed and chopped

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1/4 cup shredded parmesan cheese (optional)

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1/4 cup capers

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Pinch of red pepper flakes

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Fresh cracked black pepper, for garnish

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