"This super-easy skillet meal uses fresh, flavorful ingredients of summer, but can be enjoyed year-round. Sweet cherry tomatoes tossed with linguine and fresh mozzarella make a scrumptious bit of yum in a skillet...."
INGREDIENTS
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12 ounces dry linguine
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1 (12-ounce) container cherry tomatoes, halved
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2 shallots, thinly sliced
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3 garlic cloves, finely chopped
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1 1/2 teaspoons salt
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Pinch crushed red pepper flakes
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3 cups vegetable broth
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3 tablespoons olive oil
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1 (8-ounce) container ciliegine, drained
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1/4 cup fresh chopped basil
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1/4 cup grated Romano cheese