One-Pot Pasta Bolognese

Name: One-Pot Pasta Bolognese
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, diced; 1 ribs celery, chopped; 2 cloves garlic, minced; 1/4 cup tomato paste; 1 lb lean ground beef; 1 (28 oz) can diced tomatoes, undrained; 2 teaspoons Italian seasoning; 1 lb uncooked bucatini or fettuccine; 1/2 cup Parmesan cheese, freshly grated, plus more for serving; 1/4 cup fresh parsley, chopped, plus more for serving; Kosher salt and freshly ground black pepper, to taste

"It's not just like Nonna's, but it IS quick and easy!..."

INGREDIENTS

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2 tablespoons olive oil

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1 onion, diced

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2 carrots, diced

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1 ribs celery, chopped

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2 cloves garlic, minced

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1/4 cup tomato paste

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1 lb lean ground beef

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1 (28 oz) can diced tomatoes, undrained

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2 teaspoons Italian seasoning

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1 lb uncooked bucatini or fettuccine

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1/2 cup Parmesan cheese, freshly grated, plus more for serving

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1/4 cup fresh parsley, chopped, plus more for serving

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Kosher salt and freshly ground black pepper, to taste

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