INGREDIENTS
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16 oz. (one package) dry linguine
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14 oz. (one can) diced tomatoes with juices
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3 cloves garlic, minced
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2 big sprigs of basil (plus a few more leaves for garnish)
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1/2 teaspoon red pepper flakes
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1/2 teaspoon dried oregano
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1 tablespoon chopped chives
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2 tablespoons olive oil
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2 cups vegetable stock
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2 1/2 cups water
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1/2 cup crumbled feta cheese
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salt + pepper