"The easiest, most amazing pasta you will ever make. Even the pasta gets cooked right in the pot. How easy is that?!..."
INGREDIENTS
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1 pound spaghetti
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1 (12.8-ounce) package smoked andouille sausage, thinly sliced
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1 large onion, thinly sliced
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3 cups halved grape tomatoes
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2 cups basil leaves
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4 cloves garlic, thinly sliced
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Kosher salt and freshly ground black pepper, to taste
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1 cup grated Parmesan
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