"One-Pot Paprika Chicken Thighs, with potatoes and carrots, is flavorful, healthy, and good enough for company! Try it on served in rice, quinoa, or farro...."
INGREDIENTS
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3 lb skinless, boneless chicken thighs, fat trimmed
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Kosher salt and freshly ground pepper
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Smokey paprika
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2 Tbs. olive oil
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Pressed garlic
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1 medium onion, finely chopped
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2 cups sliced mushrooms
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1 lb. red and white small potatoes, in 1-inch chunks
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2 cups baby carrots
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2 Tbs. flour
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1 1/3 cups chicken broth
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3/4 cup white wine
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1 1/2 Tbs. fresh thyme, finely chopped