One-Pot Orecchiette With Swiss Chard and Tomatoes
INGREDIENTS
•
12 ounces orecchiette pasta, uncooked
•
2 pints cherry tomatoes, halved
•
1 yellow onion, sliced
•
2 tablespoons tomato paste
•
4 garlic cloves, sliced
•
1 teaspoon lemon zest
•
1 teaspoon kosher salt
•
4 1/2 cups water
•
1/2 bunch Swiss chard, chopped
•
1 15-ounce can chickpeas, drained and rinsed
•
2 ounces shaved ricotta salata or crumbled feta cheese
•
1/2 teaspoon black pepper
ADVERTISEMENT