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Pinched!
from
www.southernplate.com
One Pot, No Drain Mac & Cheese
INGREDIENTS
•
12 ounce box Barilla Pronto Elbow Pasta
•
2 cups cheddar cheese, shredded
•
4 ounces cream cheese
•
5 ounces evaporated milk
•
salt and pepper to taste
Go To Recipe
97
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