One Pot Mexican Rice Casserole

Name: One Pot Mexican Rice Casserole
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 cloves garlic, minced; 1 onion, diced; 1 red bell pepper, diced; 1 zucchini, diced; 1 cup corn kernels, frozen, canned or roasted; 1 (14.5-ounce) can petite diced tomatoes, undrained; 1 cup white rice; 1 teaspoon chili powder; 1/2 teaspoon cumin; Kosher salt and freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 2 tablespoons chopped fresh cilantro leaves

One Pot Mexican Rice Casserole was pinched from <a href="http://damndelicious.net/2014/08/27/one-pot-mexican-rice-casserole/" target="_blank">damndelicious.net.</a>

"Good old Mexican comfort food made in a single pan - even the rice gets cooked right in the pot!..."

INGREDIENTS

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1 tablespoon olive oil

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2 cloves garlic, minced

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1 onion, diced

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1 red bell pepper, diced

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1 zucchini, diced

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1 cup corn kernels, frozen, canned or roasted

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1 (14.5-ounce) can petite diced tomatoes, undrained

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1 cup white rice

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1 teaspoon chili powder

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1/2 teaspoon cumin

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Kosher salt and freshly ground black pepper, to taste

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1 cup shredded cheddar cheese

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2 tablespoons chopped fresh cilantro leaves

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