One-Pot Mexican Cheesy Chicken and Sausage with Black Beans
"This versatile one-pot dinner is tasty on its own, over rice, or tucked in a tortilla...."
INGREDIENTS
•
2 tablespoons olive oil
•
1/2 lb fresh chorizo or bulk pork sausage
•
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch cubes
•
1 white onion, diced
•
1/2 teaspoon salt
•
1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package)
•
1 can (4.5 oz) Old El Paso™ chopped green chiles
•
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
•
1 can (15 oz) Progresso™ black beans, drained, rinsed
•
2 cups shredded Monterey Jack or pepper Jack cheese (8 oz)
•
2 cups coarsely crushed tortilla chips
•
1/4 cup chopped fresh cilantro
•
6 lime wedges
•
4 1/2 cups cooked rice or 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch), if desired
ADVERTISEMENT