"15-Minutes until dinner, and no extra sauce to make!..."
INGREDIENTS
•
1 lb dried linguine
•
6 cups vegetable or chicken broth
•
1 small red onion, thinly sliced
•
1 teaspoon dried thyme
•
1 teaspoon dried oregano
•
3 cloves garlic, minced
•
1 cup pitted black olives, halved
•
1 (15 oz) can fire roasted tomatoes
•
1 (15 oz) can artichoke hearts, drained
•
1/2 cup feta, crumbled
•
Kosher salt and freshly ground black pepper, to taste
Go To Recipe