One Pot Mediterranean Pasta

"15-Minutes until dinner, and no extra sauce to make!..."

INGREDIENTS
1 lb dried linguine
6 cups vegetable or chicken broth
1 small red onion, thinly sliced
1 teaspoon dried thyme
1 teaspoon dried oregano
3 cloves garlic, minced
1 cup pitted black olives, halved
1 (15 oz) can fire roasted tomatoes
1 (15 oz) can artichoke hearts, drained
1/2 cup feta, crumbled
Kosher salt and freshly ground black pepper, to taste
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