One Pot Mediterranean Chicken Feta Pasta

Name: One Pot Mediterranean Chicken Feta Pasta
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 3 teaspoon olive oil; 1 cup diced red onion; 3 garlic cloves, minced; 1 pint cherry/grape tomatoes, halved; 2 14 ounce cans small artichokes, drained, cut in half; 2 1/2 cups chicken broth; 4 cups shredded cooked chicken; 8 ounces uncooked rigatoni; 1 cup kalamata olives, pitted and cut in half lengthwise; 3/4 cup crumbled feta; salt and pepper to taste

One Pot Mediterranean Chicken Feta Pasta was pinched from <a href="http://www.honeyandbirch.com/one-pot-mediterranean-chicken-feta-pasta/" target="_blank">www.honeyandbirch.com.</a>

"One pot mediterranean chicken feta pasta can be in 30 minutes with a rotisserie chicken. Serve with a cucumber side salad for an easy and delicious dinner!..."

INGREDIENTS

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3 teaspoon olive oil

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1 cup diced red onion

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3 garlic cloves, minced

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1 pint cherry/grape tomatoes, halved

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2 14 ounce cans small artichokes, drained, cut in half

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2 1/2 cups chicken broth

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4 cups shredded cooked chicken

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8 ounces uncooked rigatoni

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1 cup kalamata olives, pitted and cut in half lengthwise

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3/4 cup crumbled feta

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salt and pepper to taste

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