One-Pot Mac 'n' Cheese

Name: One-Pot Mac 'n' Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 4 cups whole milk; 3/4 pound elbow macaroni (about 3 cups); 8 ounces mild Cheddar, shredded (about 3 cups); 3 ounces part-skim mozzarella, shredded (about 1 cup); 2 ounces cream cheese, cut into small pieces; 2 tablespoons unsalted butter, cut into small pieces; 1 teaspoon Dijon mustard; Large pinch cayenne pepper; Large pinch freshly grated nutmeg; Kosher salt

One-Pot Mac 'n' Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/one-pot-mac-n-cheese.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow One-Pot Mac 'n' Cheese recipe from Food Network Kitchen..."

INGREDIENTS

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4 cups whole milk

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3/4 pound elbow macaroni (about 3 cups)

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8 ounces mild Cheddar, shredded (about 3 cups)

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3 ounces part-skim mozzarella, shredded (about 1 cup)

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2 ounces cream cheese, cut into small pieces

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2 tablespoons unsalted butter, cut into small pieces

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1 teaspoon Dijon mustard

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Large pinch cayenne pepper

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Large pinch freshly grated nutmeg

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Kosher salt

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