"This One Pot Lentil Chickpea Coconut Curry is quick and easy to make and great for a cozy and filling vegan weeknight dinner!..."
INGREDIENTS
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2 teaspoons extra virgin olive oil, or coconut oil
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1/2 diced yellow onion
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1 cup small diced carrot
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2-3 cloves minced garlic
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1 teaspoon freshly grated ginger
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2 teaspoons yellow curry powder
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3/4 teaspoons garam masala
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1 (14.5 oz) can fire roasted diced tomatoes
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1 (15 oz) can cooked lentils, rinsed and drained
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1 (15 oz) can chickpeas, rinsed and drained
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1 (13.66 oz) can unsweetened coconut milk, full fat or lite
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Salt and black pepper, to taste
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Fresh lime juice and cilantro, if desired
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Optional sides: steamed veggies, rice, naan bread