One Pot Lemon Ricotta Pasta - Food Dolls
"Quick and easy, meatless, one pot lemon ricotta pasta. WIth lemon juice, fresh arugula, fresh mint, and green peas. No-boil pasta recipe...."
INGREDIENTS
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16 oz Pappardelline egg pasta, uncooked (or similar shape)
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4 garlic cloves, minced
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1/2 fresh lemon + zest
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3 tsp sea salt (more or less to taste)
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1 tsp freshly ground black pepper (more or less to taste)
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4 cups low-sodium vegetable or chicken broth
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1/2 cup whole milk ricotta
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1/2 cup heavy cream
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1 tbsp extra virgin olive oil
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1/3 cup freshly grated parmesan cheese
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10 oz steamed sweet peas
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4 oz fresh baby arugala
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3 tbsp chopped fresh mint
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