One-Pot Lemon Chicken Rigatoni
"This simple one-pot wonder tastes light and flavorful, thanks to the magic of fresh lemon peel and Parmesan cheese. MORE+ LESS-..."
INGREDIENTS
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2 tablespoons butter
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2 teaspoons finely chopped garlic
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3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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2 teaspoons lemon juice and 2 teaspoons grated lemon peel from 1 large lemon
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3 cups uncooked rigatoni (8 oz)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups shredded deli rotisserie chicken
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1/3 cup shredded Parmesan cheese
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Chopped fresh basil leaves, if desired
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