One Pot Jambalaya Pasta

Name: One Pot Jambalaya Pasta
Ingredients: 2 tablespoon oil; 1 1/2 pounds chicken (diced); 1 red bell pepper (diced); 1 white onion ((or yellow) diced); 1 pound smoked sausage (sliced); 4 1/2 cups chicken broth; 1 1/2 cups tomato sauce; 10 ounces diced tomatoes with green chiles (RO*TEL brand); 1 tablespoon Cajun seasoning (Tony Chachere's is the best!); 1 tablespoon garlic powder; 1 tablespoon paprika; 1 tablespoon onion powder; salt and pepper (to taste); 1 pound pasta noodles (we like linguine or spaghetti); 1 pound shrimp (uncooked, peeled, deveined (optional)); 1/2 bunch cilantro (for garnish)

"One Pot Jambalaya Pasta is the perfect meal. Throw everything in a pot and dinner is done in 20 minutes. Better than Cheesecake Factory's Jambalaya pasta!..."

INGREDIENTS

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2 tablespoon oil

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1 1/2 pounds chicken (diced)

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1 red bell pepper (diced)

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1 white onion ((or yellow) diced)

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1 pound smoked sausage (sliced)

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4 1/2 cups chicken broth

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1 1/2 cups tomato sauce

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10 ounces diced tomatoes with green chiles (RO*TEL brand)

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1 tablespoon Cajun seasoning (Tony Chachere's is the best!)

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1 tablespoon garlic powder

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1 tablespoon paprika

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1 tablespoon onion powder

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salt and pepper (to taste)

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1 pound pasta noodles (we like linguine or spaghetti)

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1 pound shrimp (uncooked, peeled, deveined (optional))

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1/2 bunch cilantro (for garnish)

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