One Pot Italian Sausage, Pepper & Onion Pasta
INGREDIENTS
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1 - 1 1/4 lbs. Italian Turkey Sausage (you can use regular too, just drain most of the fat after browning)
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1 large green pepper, sliced then halved
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1 large red pepper sliced then halved
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1 large yellow pepper sliced then halved
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1 large onion, sliced then halved
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2 cloves garlic, finely chopped
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2 (28 oz.) cans crushed tomatoes
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2 3/4 cups water
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1 1/2 tsp. salt
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1/2 tsp. pepper
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1 bay leaf
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1 lb. uncooked farfalle or penne pasta
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2 cups Mozzarella cheese, shredded
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