"This easy one-pot chicken pasta recipe is picky-eater approved and ready in 30 minutes! Packed with chicken, zucchini, cheese, and tortellini. Yum!..."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic (minced)
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12 ounces (about 3) chicken breasts, (cut up into bite size pieces)
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1/2 teaspoon dried oregano
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salt and fresh ground pepper (to taste)
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1/4 cup white wine
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1/2 cup low sodium chicken broth
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2 cups marinara sauce
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3 ounces reduced fat cream cheese (cut up in chunks)
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2 zucchini (sliced into half moons)
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1 box (9 ounces) frozen cheese tortellini
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4 slices fresh mozzarella
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2 tablespoons fresh basil ribbons (for garnish)