One Pot Greek Chicken Pasta with Creamy Feta Wine Sauce
INGREDIENTS
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2 tablespoons olive oil
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3 boneless, skinless chicken breasts, cut into 1 inch cubes
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4 cloves garlic, minced
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1 shallot, minced
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3 tablespoons capers
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⅓ cup pitted kalamata olives
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8 oz frozen spinach, thawed, squeezed, and dried well
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1 lb dry pasta
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½ cup dry white wine
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2 - 2½ cups chicken stock
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½ teaspoon dried basil
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½ teaspoon dried oregano
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¼ teaspoon red pepper flakes
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Salt and pepper, to taste
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½ cup heavy cream
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8 oz feta cheese
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6 cherry tomatoes, halved
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½ teaspoon lemon zest, optional
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Basil, shredded to garnish, optional
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