One Pot Goulash
INGREDIENTS
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2 lb. ground beef
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1 large onion, chopped
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1 green pepper, chopped
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8 oz. fresh mushrooms, sliced
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4 cloves of garlic, minced
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3 cups water
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1 can (29 oz.) tomato sauce
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1 can (28 oz.) diced tomatoes, undrained
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1 tbsp. Italian seasoning
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1 tsp. paprika
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1 tsp. sugar
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1 tsp. crushed red pepper flakes
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1-2 tbsp. Worcestershire sauce
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Salt and pepper, to taste
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2½ cups uncooked elbow macaroni
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