"The easiest and creamiest pasta made in a single pot - even the pasta gets cooked right in the pan! How easy is that?..."
INGREDIENTS
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1 tablespoon olive oil
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4 cloves garlic, minced
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2 cups chicken broth
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1 cup milk, or more, as needed
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2 tablespoons unsalted butter
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8 ounces uncooked fettuccine
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Kosher salt and freshly ground black pepper, to taste
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley leaves
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