One-Pot Enchilada Rigatoni
"Can't choose between Mexican and Italian tonight? You can have both with this easy, cheesy meal...."
INGREDIENTS
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1 lb lean (at least 80%) ground beef
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1 can (19 oz) Old El Paso™ mild enchilada sauce
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1 can (12 oz) evaporated milk
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1 lb uncooked rigatoni pasta
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1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with red and green bell peppers
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2 cups shredded Mexican cheese blend (8 oz)
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