One Pot Enchilada Rice Casserole

Name: One Pot Enchilada Rice Casserole
Yield: 4
Ingredients: 1 cup dry long grain white rice (brown is great too, but takes longer to cook); 10 oz enchilada sauce; 1 cup chunky salsa; 1/2 tsp ground cumin; 1 tsp ground garlic; 1 tsp ground onion; 1 cup cooked, shredded chicken (I use rotisserie in a jiffy); 1 cup sweet corn kernels; 1 can (15oz) black beans, rinsed/drained; 1 1/2 cup Mexican blend or cheddar-jack shredded cheese; Optional: chopped fresh cilantro or green onions for garnish, extra salsa, or guacamole

One Pot Enchilada Rice Casserole was pinched from <a href="http://www.chewoutloud.com/2015/04/20/one-pot-enchilada-rice-casserole/" target="_blank">www.chewoutloud.com.</a>

"This One Pot Enchilada Rice Casserole takes less than an hour to make and dirties only one pot! Not to mention that it tastes like you spent way more time than you did. We use rotisserie chicken for flavor and ease; simply omit if you're going meatless...."

INGREDIENTS

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1 cup dry long grain white rice (brown is great too, but takes longer to cook)

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10 oz enchilada sauce

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1 cup chunky salsa

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1/2 tsp ground cumin

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1 tsp ground garlic

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1 tsp ground onion

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1 cup cooked, shredded chicken (I use rotisserie in a jiffy)

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1 cup sweet corn kernels

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1 can (15oz) black beans, rinsed/drained

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1 1/2 cup Mexican blend or cheddar-jack shredded cheese

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Optional: chopped fresh cilantro or green onions for garnish, extra salsa, or guacamole

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