One-Pot Creamy Spinach Artichoke Chicken Pasta Puts The Dip To Shame
"Brings us comfort just thinking about the dish...."
INGREDIENTS
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4 skinless, boneless chicken breasts (about 2 lb.)
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1 tsp. Italian seasoning
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Kosher salt
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Freshly ground black pepper
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2 tbsp. extra-virgin olive oil
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1 medium shallot, chopped
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3 cloves garlic, minced
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3 c. low-sodium chicken broth
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1 lb. penne
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1 (14-oz.) can artichoke hearts, chopped
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1 1/2 c. heavy cream
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1 tsp. dried oregano
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Pinch of red pepper flakes
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1 c. shredded mozzarella
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1/4 c. finely grated Parmesan, plus more for serving
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5 oz. baby spinach
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