One-Pot Creamy Shells and Sausage
"Just like your favorite boxed shells and cheese, this recipe turns out a dinner that’s creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family—thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn’t just convenient, it also allows you to build flavor as you go. Here’s what we mean: It all starts with browning the sausage until it’s cooked through. Removing the sa..."
INGREDIENTS
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1
tablespoon olive oil
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1
lb bulk mild Italian sausage
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1/2
cup diced red onion
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4
cloves garlic, chopped
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1/4
teaspoon crushed red pepper flakes
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1/4
teaspoon salt
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1
carton (32 oz) Progresso™ chicken broth
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1
jar (24.5 oz) Muir Glen™ organic tomato basi
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1
lb uncooked medium pasta shells
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1/2
cup heavy whipping cream
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1/2
cup shredded Parmesan cheese (2 oz)
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2
tablespoons shredded fresh basil leaves
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