One-Pot Creamy Chicken Bacon Veggie Pasta
INGREDIENTS
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5 strips thick cut bacon, sliced
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1 pound chicken breast, cubed
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1 teaspoon seasoned salt
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Pepper, to taste
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1 small onion, sliced
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1/2 pound asparagus, cut into 1-inch long pieces
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3 cloves garlic, minced
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2 cups fresh spinach
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1/3 cup sun-dried tomatoes, roughly chopped
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6 cups milk
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1 pound rotini pasta
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1 1/4 cups shredded parmesan cheese
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