INGREDIENTS
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1 pound chorizo, in meatballs
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2 tablespoons olive oil
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1 white onion, diced
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4 cloves garlic, minced
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2-3 sprigs thyme
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2 cups chopped yams
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2 cans (15 oz.) white Cannellini beans, drained and rinsed
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3 cups chicken stock
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1 large bunch adult spinach, rinsed well
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Salt and pepper