"Grab your stockpot for my meal-in-one chili and spaghetti. Iâ??ve got a large family, and this hearty pasta takes care of everybody. —Jennifer Trenhaile, Emerson, Nebraska..."
INGREDIENTS
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1-1/2 pounds ground beef
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1 large onion, chopped
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1 can (46 ounces) tomato juice
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1 cup water
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2 tablespoons Worcestershire sauce
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4 teaspoons chili powder
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon pepper
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1 package (16 ounces) spaghetti, broken into 2-inch pieces
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2 cans (16 ounces each) kidney beans, rinsed and drained