One Pot Chili Mac and Cheese - Modified to be Vegetarian
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic
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1 onion, diced
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8 ounces vegetarian "Ground Beef" crumbles
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4 cups vegetable Stock
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1 (14.5-ounce) can diced tomatoes
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3/4 cup canned white kidney beans
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3/4 cup canned kidney beans
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2 teaspoons chili powder
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1 1/2 teaspoon cumin
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Kosher salt and freshly ground black pepper, to taste
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12 ounces elbows pasta
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3/4 cup shredded cheddar cheese
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2 tablespoons chopped fresh parsley leaves
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