"Great I would definitely make this again and again..."
INGREDIENTS
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1 tablespoon olive oil
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2 cloves garlic minced
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1 onion diced
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8 ounces ground beef
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4 cups chicken broth
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14 1/2 ounces diced tomatoes
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3/4 cup white kidney beans canned, drained and rinsed
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3/4 cup kidney beans canned, drained and rinsed
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2 teaspoons chili powder
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1 1/2 teaspoons cumin
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kosher salt
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freshly ground black pepper
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10 ounces pasta elbows
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3/4 cup shredded cheddar cheese
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2 tablespoons fresh parsley leaves chopped