One-Pot Chili Mac

Name: One-Pot Chili Mac
Ingredients: 1 pound ground beef; ½ cup yellow onion (diced); 2 tsp minced garlic ((about 2 cloves)); 1 tbsp chili powder; 20 ounce (2 10-ounce) cans chunky Rotel (undrained); 15.5 ounce chili beans (undrained); 3½ cups water; 2 cups elbow macaroni; 8 ounce (½ 16-ounce) box velveeta; 1 cup shredded fiesta blend cheese; Chopped parsley, optional garnish

"One-Pot Chili Mac is a delicious combination of two classic comfort foods that merge into an easy-to-make, 20-minute meal. This recipe simmers simple ingredients on the stove, all in one pot, and creates a hearty and quick dish that’s perfect for the person who can’t decide between chili and macaroni and cheese...."

INGREDIENTS

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1 pound ground beef

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½ cup yellow onion (diced)

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2 tsp minced garlic ((about 2 cloves))

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1 tbsp chili powder

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20 ounce (2 10-ounce) cans chunky Rotel (undrained)

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15.5 ounce chili beans (undrained)

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3½ cups water

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2 cups elbow macaroni

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8 ounce (½ 16-ounce) box velveeta

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1 cup shredded fiesta blend cheese

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Chopped parsley, optional garnish

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