One-Pot Chicken Spinach Skillet Pasta

Name: One-Pot Chicken Spinach Skillet Pasta
Ingredients: 3 tablespoons olive oil, divided; 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon Italian seasoning; Salt and fresh ground pepper, to taste; 1 cup diced onion; 1 teaspoon minced garlic; 2 1/2 cups chicken broth; 1 (14.5-ounce) can fire roasted diced tomatoes; 2 1/2 cups (8 ounces) uncooked, dry penne pasta; 1/2 teaspoon crushed red pepper, or to taste; 1/2 cup half-and-half; 1 cup mozzarella cheese, shredded; 1 (5-ounce) bag fresh baby spinach; 1/4 cup grated Parmesan cheese

One-Pot Chicken Spinach Skillet Pasta was pinched from <a href="http://www.ehow.com/ehow-food/blog/chicken-and-spinach-skillet-pasta/" target="_blank">www.ehow.com.</a>

INGREDIENTS

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3 tablespoons olive oil, divided

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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

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1 teaspoon Italian seasoning

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Salt and fresh ground pepper, to taste

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1 cup diced onion

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1 teaspoon minced garlic

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2 1/2 cups chicken broth

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1 (14.5-ounce) can fire roasted diced tomatoes

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2 1/2 cups (8 ounces) uncooked, dry penne pasta

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1/2 teaspoon crushed red pepper, or to taste

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1/2 cup half-and-half

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1 cup mozzarella cheese, shredded

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1 (5-ounce) bag fresh baby spinach

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1/4 cup grated Parmesan cheese

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