"Jalapeño cream cheese is a great flavor twist in this classic chicken spaghetti...."
INGREDIENTS
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3/4 lb uncooked spaghetti, broken in half
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1 carton (32 oz) Progresso™ chicken stock
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1/2 teaspoon salt
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2 cups shredded deli rotisserie chicken
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1 container (8 oz) cream cheese spread with jalapeño peppers
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1 cup shredded Mexican cheese blend (4 oz)
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1 cup diced seeded tomato (1 medium)
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2 tablespoons chopped fresh cilantro
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