One-Pot Chicken, Sausage and Sauerkraut

Name: One-Pot Chicken, Sausage and Sauerkraut
Prep time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 bone-in skin-on chicken thighs (about 1 1/2 lb total); 1/2 teaspoon salt; 1/2 teaspoon pepper; 14 oz kielbasa sausage, cut into 1/2-inch slices; 1 medium onion, sliced; 1 1/4 lb medium Yukon gold potatoes (3 or 4), cut into 1/4-inch slices; 2 cups refrigerated sauerkraut, drained, rinsed (from 16-oz bag); 1 cup Progresso™ chicken broth (from 32-oz carton); Sour cream, as desired

One-Pot Chicken, Sausage and Sauerkraut was pinched from <a href="https://www.bettycrocker.com/recipes/one-pot-chicken-sausage-and-sauerkraut/d1c62db4-bead-40ae-9bcd-57b5d6c0a86a" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Braising is a surprisingly easy cooking method that yields meltingly tender chicken, mild sauerkraut, flavorful sausage and perfectly cooked potatoes in this all-in-one-pot dinner the whole family will love. ...MORE+ LESS-..."

INGREDIENTS

•

1 tablespoon olive oil

•

4 bone-in skin-on chicken thighs (about 1 1/2 lb total)

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

14 oz kielbasa sausage, cut into 1/2-inch slices

•

1 medium onion, sliced

•

1 1/4 lb medium Yukon gold potatoes (3 or 4), cut into 1/4-inch slices

•

2 cups refrigerated sauerkraut, drained, rinsed (from 16-oz bag)

•

1 cup Progresso™ chicken broth (from 32-oz carton)

•

Sour cream, as desired

Go To Recipe

review