One-Pot Chicken Ratatouille

Name: One-Pot Chicken Ratatouille
Ingredients: 2 tablespoons olive oil; 1 medium green bell pepper, diced; 1 medium onion, diced; 3 cloves garlic, minced; 1 small eggplant, cut into 1-inch chunks; 1 zucchini, cut into 1-inch chunks; 1 yellow squash, cut into 1-inch chunks; 3/4 cup chicken broth; 1 (28-ounce) can diced tomatoes; 3 cups shredded cooked chicken ((I used rotisserie chicken) ); 1/2 teaspoon dried basil; salt; pepper

"This One-Pot Chicken Ratatouille recipe puts a twist on the classic French dish and turns it into a one pot meal. Served over pasta, rice, or in a bowl all by itself, this hearty dish is packed with vegetables and is incredibly flavorful...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium green bell pepper, diced

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1 medium onion, diced

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3 cloves garlic, minced

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1 small eggplant, cut into 1-inch chunks

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1 zucchini, cut into 1-inch chunks

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1 yellow squash, cut into 1-inch chunks

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3/4 cup chicken broth

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1 (28-ounce) can diced tomatoes

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3 cups shredded cooked chicken ((I used rotisserie chicken) )

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1/2 teaspoon dried basil

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salt

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pepper

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