"This cheesy baked pasta comes together so effortlessly in ONE PAN, topped with crisp bacon. It just doesn’t get any better!..."
INGREDIENTS
•
4 slices bacon, diced
•
2 cloves garlic, minced
•
2 cups chicken broth
•
1 cup milk, or more, as needed
•
1 1/2 cups leftover rotisserie chicken
•
8 ounces rotini pasta
•
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
•
Kosher salt and freshly ground black pepper, to taste
•
1 cup shredded cheddar cheese
•
2 tablespoons chopped fresh parsley leaves