One-Pot Chicken Primavera Is a Pasta Lover's Dream
"It's a classic for a reason!..."
INGREDIENTS
•
2 boneless skinless chicken breasts (1 1/4 to 1 1/2 lb.) lb.) cut into 1-inch cubes
•
2 1/2 tsp. salt, divided
•
2 tsp. ground black pepper, plus more for garnish
•
4 tbsp. butter, divided
•
1/4 c. olive oil
•
16 oz. dried short pasta, such as penne, rotini, or cavatappi
•
1 32-oz. container chicken broth
•
3 carrots, thinly sliced (about 2 cups)
•
2 c. asparagus pieces, about 1-inch long, from 1 bunch (woody stems removed)
•
1 1/2 c. fresh or frozen peas
•
2 c. cherry tomatoes, halved
•
6 garlic cloves, grated
•
1 1/2 c. freshly grated parmesan cheese
•
1 lemon, zested then cut in half
•
1/2 c. chopped fresh basil, plus more for garnish
ADVERTISEMENT