INGREDIENTS
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8 chicken thighs
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6-8 large potatoes, cut in quarters or halves
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5-6 carrots, cut in 1-2 inch pieces
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1 onion, cut in quarters
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15-20 garlic cloves, whole
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Kosher salt
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Black ground pepper
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4 tsp ground pepper or 5 cloves garlic, crushed
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1/2 tsp paprika (optional)
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3-4 Tbsp olive oil.
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