One-Pot Chicken Piccata Pasta
"This light and fresh one-pot pasta has all the tangy flavors of chicken piccata without the fuss. ...MORE+ LESS-..."
INGREDIENTS
•
1 tablespoon olive oil
•
1 package (20 oz) boneless skinless chicken breasts, cut into bite-size pieces
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 teaspoons finely chopped garlic
•
3 cups Progresso™ chicken broth (from 32-oz carton)
•
2 teaspoons grated lemon peel and 2 tablespoons lemon juice (from 1 large lemon)
•
8 oz uncooked spaghetti (from 16-oz box), broken in half
•
1/4 cup capers, drained
•
1/2 cup heavy whipping cream
•
Chopped Italian (flat-leaf) parsley, if desired
ADVERTISEMENT