One-Pot Chicken Pesto Pasta

Name: One-Pot Chicken Pesto Pasta
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 teaspoon salt-free seasoning blend; 2 teaspoons olive oil; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 cup uncooked gemelli or spiral pasta; 2 cups fresh broccoli florets; 1 cup frozen peas; 1/3 cup prepared pesto

"When my garden basil goes nuts, I make pesto and keep it frozen in small containers for the right opportunity, like this saucy one-pot chicken with pasta. —Kimberly Fenwick, Hobart, Indiana..."

INGREDIENTS

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1 pound boneless skinless chicken thighs, cut into 1-inch pieces

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1 teaspoon salt-free seasoning blend

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2 teaspoons olive oil

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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2 tablespoons lemon juice

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1 cup uncooked gemelli or spiral pasta

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2 cups fresh broccoli florets

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1 cup frozen peas

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1/3 cup prepared pesto

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