"This chicken parmesan pasta is the perfect one pot meal for busy weeknights. It's flavorful and can be on the table in less than 30 minutes. Plus, it's a great way to use any leftover chicken parmesan. This chicken parmesan pasta is sure to become a family favorite...."
INGREDIENTS
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1 tablespoon Olive oil
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1 Onion (medium, diced)
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1 pound Chicken breasts (boneless, skinless, (approximately 2 large breasts), cut into 1 inch cubes)
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2 teaspoons Minced garlic
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8 oz Dry penne pasta
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2 cups Marinara sauce
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1 ½ cups Chicken broth
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2 teaspoons Dried oregano
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½ cup Parmesan cheese (shredded)
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1 ½ cups Mozzarella cheese (shredded)
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Salt and pepper (for seasoning)